My mom is a great baker and always shows me tricks and tips to help perfect the most delicious dishes. With apple harvesting being so big this time of year, she shared with me a delicious recipe I knew would taste amazing and get me good and liquored up. My mom swears by her Cake Mix Doctor Cookbook and now I know why! This recipe was so simple and a definite crowd-pleaser. I have to say, I have never been a whiskey fan, I’d go as far as to say that I hate it but put it in a cake and boom- I’m licking the pan. Does this make me a boozer? If so, I’m okay with that.
(Two of the most important ingredients)
(I prefer to use an electric mixer on larger cake batters – it makes it much easier to get an even consistency)
This is a great Fall recipe that is extremely tasty. Also, it’s easy to make which is a plus. Who said boozin’ and bakin’ didn’t go together?! Not me, I just gave a spoonful of frosting to Chelsea about a half hour ago, I better go pick her up where I left her- face down, passed out on Market Street. This cake is that good.