Who doesn’t love a good deviled egg??? It’s one of my favorite dishes at Easter time and any other time of year! My mom makes a mean deviled egg and while I was helping her prepare some dishes the other day, she let me take control of finalizing these bad boys. I know it sounds silly but it’s hard to make a deviled egg look delicious and delicate. Normally, we just splatter the filling inside because at the end of day they are just going to our bellies anyway! This time, I tried a few new things to go for more of a presentation and this is what I came up with.
(Put the filling in a plastic bag and cut off a small piece of the corner. This way you can squeeze a pre-meditated mound on the egg white)
(Things get messy. It’s all part of the fun!)
(After the filling has filled all of the eggs, I sprinkled small amounts of Paprika and Sea Salt to finalize these Easter eggs)
Gobble, gobble. These were gone very fast once we put them out for dinner. My mom has a lot of tricks up her sleeve when it comes to cooking and baking. I know whatever it is she is making, I’m going to want some of it. These deviled eggs are definitely one of her gems.
Happy Easter, from me and Chels!
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