Devil Those Eggs.

IMG_7757Who doesn’t love a good deviled egg???  It’s one of my favorite dishes at Easter time and any other time of year!  My mom makes a mean deviled egg and while I was helping her prepare some dishes the other day, she let me take control of finalizing these bad boys.  I know it sounds silly but it’s hard to make a deviled egg look delicious and delicate.  Normally, we just splatter the filling inside because at the end of day they are just going to our bellies anyway!  This time, I tried a few new things to go for more of a presentation and this is what I came up with.


IMG_7750(Put the filling in a plastic bag and cut off a small piece of the corner.  This way you can squeeze a pre-meditated mound on the egg white)

IMG_7751(Things get messy.  It’s all part of the fun!)


IMG_7756(After the filling has filled all of the eggs, I sprinkled small amounts of Paprika and Sea Salt to finalize these Easter eggs)

Gobble, gobble.  These were gone very fast once we put them out for dinner.  My mom has a lot of tricks up her sleeve when it comes to cooking and baking.  I know whatever it is she is making, I’m going to want some of it.  These deviled eggs are definitely one of her gems.

Happy Easter, from me and Chels!

About justalittlebrit

2 thoughts on “Devil Those Eggs.

  1. Deviled eggs always fascinated me…when I was younger I thought the egg yolks naturally swirled haha. Thanks for sharing (:

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