Heart Beet Salad

It’s super important to fill your body with delicious and healthy food when you can. I love salads because I can mix and match whatever I want. Here is a simple salad that I made last night!

(Place uncooked beets in a baking dish with orange slices surrounding them. Sprinkle with olive oil, salt, and add one cup of water. Cook for 45 minutes at 400 degrees)

(Slice radishes will you wait for the beets to cook)

(Slice a citrus of your choice, I love oranges)

(Put it all on a bed of lettuce and add some goat cheese crumbles)

Make sure you dress with a vinagrette, I made a lime ginger basil which was super simple and very delicious!

3 thoughts on “Heart Beet Salad

  1. I will try this one. I just picked fresh beets at the organic farm here and lettuce. How didu make your dressing?

    • I took a clove of garlic and a piece of ginger and blended it in a food processor. Then added 1/3 cup of lime juice, 1/3 cup honey, 2 tsp of balsamic vinegar, 4 basil leaves, and some salt and blended that. Then I added enough olive oil to make it thick enough to be a dressing. It was super good!

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