Homemade French Crepes.

This weekend I made one of the most delicious and easiest recipes for breakfast: French Crepes! Honestly, you probably have most of the ingredients in your pantry already so you should give it a try. And if I can do it, so can you!

20130714-160853.jpg

(You will need: 1 cup of flour, 2 eggs, 2 tablespoons of melted butter, a half cup of milk, and a pinch of salt. The filling can consist of your favorite fruits and jams or my favorite, Nutella!)

20130714-160904.jpg

(In a large bowl, whisk the flour and eggs together)

20130714-160915.jpg

(Slowly whisk in the milk, a half cup of water, salt, and melted butter until you get a smooth consistency)

20130714-160929.jpg

(Pour the batter in a lightly buttered pan over medium high heat in quarter cup increments. The thinner the pour, the better)

20130714-160940.jpg

(After 2 minutes flip over your crepe and cook for another 30 seconds)

20130714-160950.jpg

(Add Nutella or jam, and fruit of your choice)

20130714-160957.jpg

(Fold in half and serve when warm)

You can also get creative for breakfast and scramble eggs with cheese and serve in your crepe. For dinner, I have made Pesto Parmesan Chicken crepes. It’s one of the simplest things to cook and it always impresses people because it looks fancier than it is. These crepes take literally 2 minutes and 30 seconds to cook, it doesn’t get better than that!

6 thoughts on “Homemade French Crepes.

  1. That looks very good. Maybe I’ll try it with some sweetened cream cheese with the fruit for a good dessert. We have lots of fruit to eat right now.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s