Homemade French Crepes.

This weekend I made one of the most delicious and easiest recipes for breakfast: French Crepes! Honestly, you probably have most of the ingredients in your pantry already so you should give it a try. And if I can do it, so can you!

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(You will need: 1 cup of flour, 2 eggs, 2 tablespoons of melted butter, a half cup of milk, and a pinch of salt. The filling can consist of your favorite fruits and jams or my favorite, Nutella!)

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(In a large bowl, whisk the flour and eggs together)

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(Slowly whisk in the milk, a half cup of water, salt, and melted butter until you get a smooth consistency)

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(Pour the batter in a lightly buttered pan over medium high heat in quarter cup increments. The thinner the pour, the better)

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(After 2 minutes flip over your crepe and cook for another 30 seconds)

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(Add Nutella or jam, and fruit of your choice)

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(Fold in half and serve when warm)

You can also get creative for breakfast and scramble eggs with cheese and serve in your crepe. For dinner, I have made Pesto Parmesan Chicken crepes. It’s one of the simplest things to cook and it always impresses people because it looks fancier than it is. These crepes take literally 2 minutes and 30 seconds to cook, it doesn’t get better than that!

6 thoughts on “Homemade French Crepes.

  1. That looks very good. Maybe I’ll try it with some sweetened cream cheese with the fruit for a good dessert. We have lots of fruit to eat right now.

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