The best part about cooking in the Spring and Summer months is all of the fresh vegetables that we have available at our local farmers markets. I love making breakfast sandwiches and have experimented with all kinds of basic ingredients in order to find that perfect mix of sweet and savory. This recipe was created out of one of those experiments and I must say it is as delicious as it is simple to make!

(Thickly slice a loaf of your favorite Rustic bread)

(Mix a spoonful of goat cheese with a spoonful of ricotta cheese- this makes the goat cheese much easier to spread)

(Heat your oven to 400 degrees. Toss mushrooms and red pepper slices with olive oil and sea salt. Cook for approximately 10 minutes)

(Toast the bread slices and spread the cheese mixture on each slice)

(Top with roasted vegetables, a drizzle of honey and a sprig of basil)

This is quite simply the easiest meal to make and serves well as a breakfast, lunch, or dinner!