Cupcake Quiche.


When I was in Berlin last year, I accidentally found this amazing bakery with these scrumptious quiche muffins.  I thought of them the other day and decided to re-create them for our blog night when Chels and I get together.  It’s as simple as 6 eggs, 1 cup milk, 1 cup flour (we used pastry flour), goat cheese, sea salt, and assorted fresh veggies (mushroom and tomato).

We left out the seeds from the tomatoes because we didn’t think they’d bake well.

It’s a tad messy during the process but we filled the cupcake dishes to the brim.

Bake at 400 degrees for 20 mins and voila!  Amazing personal sized quiche for breakfast.


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