“Whatever’s in the Fridge” Dinner.

Ahhh, Sunday. Lazy, lazy Sunday. It’s the day you don’t want to spend one second in the grocery store but unfortunately you have to eat somehow! This Sunday, I scavenged through the refrigerator and created something using what I had in the crisper drawer. Luckily, Nick subscribes to a vegetable delivery service who delivers us fresh fruit and veggies every other week. I happened to have a few items left over and this was what I whipped up, it was actually very tasty!

DSC_1852(I began by sauteeing fingerling potatoes and adding a pinch of salt and pepper. Once those were almost finished, I added in a handful of grape tomatoes and cooked them just until they were about to burst)

DSC_1854(I boiled fresh green beans and carrots)

DSC_1855(I added some feta cheese to white basmati rice that I had just cooked)

DSC_1856(Finally, I tossed them all together and added some fresh avocado on top for good measure)

This was a very filling and healthy meal that didn’t take more than 20 minutes from start to finish. I love when dishes turn out to be surprisingly delicious!

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