Ahhh, Sunday. Lazy, lazy Sunday. It’s the day you don’t want to spend one second in the grocery store but unfortunately you have to eat somehow! This Sunday, I scavenged through the refrigerator and created something using what I had in the crisper drawer. Luckily, Nick subscribes to a vegetable delivery service who delivers us fresh fruit and veggies every other week. I happened to have a few items left over and this was what I whipped up, it was actually very tasty!
(I began by sauteeing fingerling potatoes and adding a pinch of salt and pepper. Once those were almost finished, I added in a handful of grape tomatoes and cooked them just until they were about to burst)
This was a very filling and healthy meal that didn’t take more than 20 minutes from start to finish. I love when dishes turn out to be surprisingly delicious!