One snack that I always have in my freezer is bag of edamame. They are super tasty on their own and provide a lot of extra protein. My friend Aya jazzed these guys up pretty quickly and they were so delicious. Check out what she did!
(Lightly boil the edamame for about 10 minutes)

(While those are boiling, chop up some fresh garlic and ginger)

(Grab olive oil, sesame oil, and soy sauce)

(Drain the edamame and mix in the chopped garlic and ginger, then the oils to taste)

These were so simple to make and such a great side to our freshly made sushi!