Garlic Edamame.

One snack that I always have in my freezer is bag of edamame. They are super tasty on their own and provide a lot of extra protein. My friend Aya jazzed these guys up pretty quickly and they were so delicious. Check out what she did!
DSC_1821(Lightly boil the edamame for about 10 minutes)

DSC_1820(While those are boiling, chop up some fresh garlic and ginger)

DSC_1824(Grab olive oil, sesame oil, and soy sauce)

DSC_1823(Drain the edamame and mix in the chopped garlic and ginger, then the oils to taste)

These were so simple to make and such a great side to our freshly made sushi!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s