Zucchini Ribbon Pesto.

DSC_0762Interested in carb free pasta? Simple, just use zucchini! This is one of my favorite dishes because it is quick and fresh, it is also filling.

DSC_0738(Wash 5-6 zucchini’s which will make enough for about 4 people)

DSC_0740(Start peeling all of the zucchini with a mandolin or a basic vegetable peeler)

DSC_0745(You’ll fill a bowl pretty quickly)

DSC_0753(Add 2 teaspoons of olive oil or flavored olive oil to a large pot over low-medium heat)

DSC_0756(Add the zucchini to the pot)

DSC_0758(Mix up the zucchini- it will cook down fairly quickly)

DSC_0760(Add pesto to the mixture and cook for a few minutes longer until all warmed)

DSC_0761(If you want to add something extra, you can add in cooked chicken or in this case we used Trader Joe’s mushroom ravioli’s)

DSC_0763(Voila, you have a delicious dish)

All in all, this takes about 15 minutes to cook making it a great meal after a long day at work!

One thought on “Zucchini Ribbon Pesto.

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