I saw this delicious looking recipe on Pinterest and was excited to give it a try. The three cheese thing sounds amazing but I know that as much as I love cheese, I needed to add some form of veggie in there. I added fresh mushrooms and swapped the mozzarella for goat cheese. The cheese swap was simply a user error as I got the wrong cheese at the store but it turned out great. This is a good recipe to add to your must try list if you have the time!
Last weekend I needed to find a breakfast recipe that could supply enough tastiness for at least 11 people and I discovered a gem! I should tell you the majority of it needs to be prepared the night before, but the morning of your breakfast all you’ll need to do is pop it in the oven which is a plus!
What you’ll need:
2 medium sized loaves of french bread, 4 oz cream cheese, 1 cup and 1 tablespoon milk, 1/2 cup powdered sugar, 1 cup blueberries, 2 tsp vanilla extract, 5 eggs, 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 maple syrup
Looking back on it, I would have added a touch more cinnamon and nutmeg for a little extra kick. If you are looking for something that will go over well for a large group, this is a great recipe to try!
All in all, this takes about 15 minutes to cook making it a great meal after a long day at work!
Lately, I have been reading more and more about eating a protein heavy diet filled with good fats in order to help build muscle and ward off the hungry feelings I get every few hours. I came up with this simple and tasty breakfast the other morning and it certainly has been keeping me full longer.
All of these flavors together make a delicious breakfast or lunch for that matter. Give it a try and let us know what you think!
This simple breakfast recipe will give you the energy you need to power through your morning and make it to lunch without being a hungry grump! It only takes a few minutes and it is simply delicious!
Lately I’ve been making more and more meals since I have moved into my new apartment. And about 75% of those meals have involved a slow cooker. Here’s a great and super simple recipe for a delicious vegetable yellow curry.
This is the tastiest meal I have made in the slow cooker to date!
This weekend I made one of the most delicious and easiest recipes for breakfast: French Crepes! Honestly, you probably have most of the ingredients in your pantry already so you should give it a try. And if I can do it, so can you!
(You will need: 1 cup of flour, 2 eggs, 2 tablespoons of melted butter, a half cup of milk, and a pinch of salt. The filling can consist of your favorite fruits and jams or my favorite, Nutella!)
(In a large bowl, whisk the flour and eggs together)
(Slowly whisk in the milk, a half cup of water, salt, and melted butter until you get a smooth consistency)
(Pour the batter in a lightly buttered pan over medium high heat in quarter cup increments. The thinner the pour, the better)
(After 2 minutes flip over your crepe and cook for another 30 seconds)
(Add Nutella or jam, and fruit of your choice)
(Fold in half and serve when warm)
You can also get creative for breakfast and scramble eggs with cheese and serve in your crepe. For dinner, I have made Pesto Parmesan Chicken crepes. It’s one of the simplest things to cook and it always impresses people because it looks fancier than it is. These crepes take literally 2 minutes and 30 seconds to cook, it doesn’t get better than that!
Apricots are one of my favorite foods and the only time we can eat them is during the Summer! This recipe for pecan brittle with apricots takes only 15 minutes and is so easy to make, it’s the perfect Summer treat! Just follow these simple instructions.
It’s that easy and is really tasty!
It’s super important to fill your body with delicious and healthy food when you can. I love salads because I can mix and match whatever I want. Here is a simple salad that I made last night!
Make sure you dress with a vinagrette, I made a lime ginger basil which was super simple and very delicious!
I think you can tell by now that we love to bake and create delicious things. Problem is, I am a terrible baker so I need to be creative about how I make things. This recipe was told to me by my hair stylist, she is the ultimate baker. It is so easy and even more yummy, try it this weekend!
Treat yourself to this simple and yummy treat! I must say they didn’t last long between the two of us!