I love to eat. I’m kind of a picky eater, I generally won’t try things that look squishy, slimy, or different.  So, you can imagine it took years for me to try an oyster and they’re actually pretty good. But Saltwater has this magical mixture made of shallots, garlic, champagne vinegar, and lemon juice that adds something special to the already tasty oyster. I wanted to do a mini-review of the restaurant that focuses more on the ambience than the food itself.

(First off, they change their menu daily! We went two days in a row and had amazing meals both times)

(A mini patio is lit with Edison bulbs in antique looking wired frames)

(The restaurant itself is in a home restored to serve as a dining area complete with a porch)

(It is dimly lit with dozens of tea lights)

Quaint places like this are my favorite and in the city we certainly don’t have a shortage! But some of the best places are tucked away not so far from home.