Nick and I had a few friends over to hand out candy to trick or treaters and play board games this Halloween. Nick makes an amazing guacamole, he has a secret ingredient and everything. Since it was Halloween and we had an extra pumpkin, we decided to present the chips and dip in a fun/gross way (see above).
(We made a spiced apple cider cocktail and had cold beers on hand too)
(I cooked up the pumpkins seeds and put pomegranate seeds and rosemary sprigs aside for garnish- both from our backyard!)
All in all, the gathering was a success. Fall is my favorite time of year so it’s a real treat to get to eat some of my favorite flavors (pumpkins included).