Nick gave me a cooking class for my birthday this year and I must say that has been the best birthday gift I have ever gotten (expect for life, from my mom). It was so much fun, we got to take the class with about 12 other people who were just as excited to be there as we were.

(Our teacher, Jordan, used to work at Gary Danko in the city- so you know he’s good!)

(Our first dish was an amazing scallop dish. It was my favorite of the night!)

(What class is complete without wine?)

(We learned basic knife skills, like how to chop an onion in about 10 seconds!)

(Nick placing our Arancini on the cooking sheet)

(Finished product: Arancini (fried risotto balls) and home made marinara. DELICIOUS!)

(For dessert, an amazing chocolate mousse with sea salt and dark chocolate bits)

I can’t say enough good things about Jordan’s Kitchen. If you are a local and looking for a great time, go! But he does sell out quick so plan in advance!