Apricots are one of my favorite foods and the only time we can eat them is during the Summer! This recipe for pecan brittle with apricots takes only 15 minutes and is so easy to make, it’s the perfect Summer treat! Just follow these simple instructions.

(Add one cup of sugar to a non-stick sauce pan)

(Spray your baking dish with oil and pour your brittle mix in. Sprinkle sea salt on top and score with a sharp knife)

(Once it cools, break into chunks and place in a cup with Greek yogurt and apricots)

It’s that easy and is really tasty!