Cupcake Quiche.

IMG_9119

When I was in Berlin last year, I accidentally found this amazing bakery with these scrumptious quiche muffins.  I thought of them the other day and decided to re-create them for our blog night when Chels and I get together.  It’s as simple as 6 eggs, 1 cup milk, 1 cup flour (we used pastry flour), goat cheese, sea salt, and assorted fresh veggies (mushroom and tomato).

IMG_9113
We left out the seeds from the tomatoes because we didn’t think they’d bake well.

IMG_9115
It’s a tad messy during the process but we filled the cupcake dishes to the brim.

IMG_9118
Bake at 400 degrees for 20 mins and voila!  Amazing personal sized quiche for breakfast.

Enjoy!